Delicious dishes inspired by California and Creole flavors.
Who is the Creole Californian?
Who is the Creole Californian?
Who is the Creole Californian?
Who is the Creole Californian?
Who is the Creole Californian?
Who is the Creole Californian?
Our Culinary Journey
Chef Peter is a classically trained chef of 20+ years. Born in New Orleans, chef embodies the uniqueness of Creole cuisine. With expertise in Vietnamese, American, Mexican, French, and of course Cajun, Chef is a master of all trades.
A Picture is Worth a Thousand Bites: Explore The Creole Californian's Culinary Delights
Menu
Charcuterie Boards
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Charcuterie Cups
12
Personal charcuteries that fit in your hand, perfect for on the go and events where space is limited.
Small Charcuterie Board
99
Appetizer Serving
includes a carefully curated selection of gourmet cheeses, premium cured meats (Pork & GF), fresh and dried fruits, nuts, veggies, pickled items, jam or honey, and a garnish. Plus, enjoy a complimentary sleeve of crackers on the side. All the essentials for a perfect spread!
4 Artisan Cheeses + 2 Cured Meats + All the goodies
Medium Charcuterie Board
149
Appetizer Serving
includes a carefully curated selection of gourmet cheeses, premium cured meats (Pork & GF), fresh and dried fruits, nuts, veggies, pickled items, jam or honey, and a garnish. Plus, enjoy a complimentary sleeve of crackers on the side. All the essentials for a perfect spread!
5 Artisan Cheeses + 3 Cured Meats + All the goodies
Large Charcuterie Board
185
Appetizer Serving
includes a carefully curated selection of gourmet cheeses, premium cured meats (Pork & GF), fresh and dried fruits, nuts, veggies, pickled items, jam or honey, and a garnish. Plus, enjoy two complimentary sleeve of crackers on the side. All the essentials for a perfect spread!
6 Artisan Cheeses + 3 Cured Meats + All the goodies
Grazing Table
Starts at 850 for 30 people
A "grazing table" is a beautifully arranged family-style tablescape featuring premium meats, gourmet cheeses, fresh vegetables, artisanal bread, seasonal fresh and dried fruits, delectable dips, olives or pickles, honey, jam, gourmet crackers, and nuts. Fresh herbs, edible flowers, and a touch of 24k gold dust are also added for exquisite garnishing.
Suitable for groups of 30+ and to be served as appetizer or the first course of meal.
Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Visit Us
Special Requests?
Do you need a private chef? Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
The Creole Californian
Carlsbad, CA, USA
Hours
Open today | 09:00 am – 05:00 pm |
Copyright © 2025 The Creole Californian - All Rights Reserved.
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